Quote:
Originally Posted by Katniss
Are you kidding me???? How else can you make proper Southern Fried Chicken  if you don't dip it in buttermilk before dredging in flour with some salt and pepper? Perish the thought! 
Next thing you know ole' Teddybear here will be telling us not to cook in a cast iron skillet or put fatback (that's salt pork for you fancy people) in the veggies! |
Ms Katniss
In all due respect of your love for the dreaded buttermilk. I hate let me make this perfectly clear I
HATE buttermilk,. Im sure it has something to do with the fact that my mom drink HUGE quantities while pregnant with me. Funny story that I wont go into right now.
I use a egg and milk wash when I fry my Southern Fried Chicken. Which anyone who has eaten it will tell u its GREAT!!!!!!!!!!!!!
Now for the said cast iron I love that stuff. Esp if it has been seasoned "right"
I have been KNOWN to use fatback however I now know it isnt good for you
I just know my dr is reading what i write so i wont say i still use it in my veggies