Lastnight: chicken with thinly sliced lemon, fresh rosemary and garlic. Side dish-- baby fresh brussel sprouts baked with apple wood bacon and tossed in cranberries at end.
Tonight: Leftovers-- wife will probably eat that and I'll eat some mexican brisket made from Sunday. Slow cooked brisket with chili powder, onions, garlic and some beef broth. I'll eat it with guac and spinach.
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