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Old 01-23-2014, 12:13 PM   #14592
easygoingfemme
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Today is National Pie Day. In case you didn't know.
I'm teaching a cooking class featuring dinner pies, and hope to be eating some leftovers.

Which will include:
  • Mushroom Pie with cornmeal crust
  • Vegetarian Shepherds Pie with vegan gravy
  • Cauliflower Pie with brown rice crust.
  • Zucchini Pie with loads of basil and dill and no crust.
  • Curried sweet potato pie with a pecan crust.
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