Quote:
Originally Posted by Martina
I have never had any kind of schmaltz. But I do love some home-made chopped chicken liver. Or from a good deli. So good.
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Likely if you had chopped chicken liver, you've had schmaltz, the rendered chicken fat that makes that chicken liver taste so good and keeps it from being crumbly dry inedible "liver". It isn't a half cup of Mazola that's doing that.