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Old 02-11-2014, 05:28 AM   #15
Gemme
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I absolutely loved my mom's version of goulash. She made hers with elbow macaroni, hamburger meat and usually onions, peppers and a random bright colored veggie, be it red peppers or carrots, etc.

It was a simple dish but even after all these years, I still can't get mine to taste like hers.
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