my mum would make this tuna mornay... god it was so good... I haven't eaten meat or fish in over ten years but I still remember that with love...
... also spinach pie... spinach and cheese in flaky pastry mmmmmmm
my nan would make amazing corned beef with homemade relish... loved it...
on saturday nights we often made homemade pizza with these great bases from the supermarket... tomato paste... olives and cabanosi and ham and mushrooms... delish!
there is this restaurant we would always go to, mixed Asian... loved the sechuan beef...
long drive to the grandparents place, bacon and egg mcmuffin and hashbrown from mcdonalds!
butter chicken made from a packet mix
so many good things!
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