Ma's mac and cheese with bacon
Braised steak and dumplings
Crumpets and chestnuts toasted and roasted on an open fire
Egg custard (custard tart). My Ma baked every weekend from as early as I remember and only stopped once the three kids had left home.
Heinz oxtail (my pref) or tomato (my bros pref) soup with a few chips in (chips>fat fries). Usually given upon return of appetite after being poorly-sick.
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