No Mojo Pork for me tonight.
I got a late start so it's leftovers for me tonight. Once the garlic has finished roasting, I can put the sauce together and slow roast the pork tonight. I decided to also make some garlic infused olive oil and some compound butter with garlic and Mexican oregano leaves while my house smells like a garlic factory.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”