Quote:
Originally Posted by Rockinonahigh
I pulled a stupid thing yesterday,I made a sweet potato pie,the last one I made I used splenda instead of sugar,well I didn't have any splenda so I went with regular sugar.The pie is as good as I ever made,the problem is even having a small slice will trip me into light headedness with some upset stomach to go with it.I though it may have been because I had eaten so many carbs with dinner I had an hour before,this after noon I ate another thin slice and the same thing happened.I can eat a candy bar and this wont happen but this sugar in the pie made me feel like crap.I swear I wont use regular white sugar in anything I eat ever again,when this happened again I drank lots of water to hope to flush it out or at least thin the effects with water.This is the first time I ever had a reaction like this
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Ugh, that's crummy, Rockinonahigh. :/ My mom's like that. (She's T2 too.) Some things are totally fine for her, other things send her blood sugar skyrocketing.