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Old 02-25-2014, 04:45 PM   #16
Gemme
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Quote:
Originally Posted by Paradox View Post
I have a strong dislike for beets.

Recently re-introduced them into my meals. And found I can accept them in;
1) small pieces and fairly dried.
Vinegar. It cuts the earthiness of the beets.

Plus it makes a really pretty purpley beet juice when you're done.

Things that I've discovered and re-discovered that I enjoy include, but are not limited to:

white asparagus
goat cheese with blueberry goo
steamed veggies (but not brussel sprouts, cuz they and I are NOT friends)
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