Tonight:
chicken filets pan fried in butter, a little salt/pepper.
sliced onion, mushrooms, and thyme sauteed in a little butter.
sliced provolone cheese.
I added the onion mixture to the tops of the chicken filets and then added the sliced cheese, placed in broiler for a few minutes till cheese melted and browned. We had this with fresh steamed broccoli. I enjoyed a winter cider and my wife enjoyed a glass of red wine.
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