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Sweet Bliss · 03-04-2014, 06:30 AM

Well, for starters, why would you use nasty american brown lumps of wax for your cookies when the best chocolate in the world is made in Europe?

Melt some, spread on parchment paper to cool, and when solid again, chop it up into bits. Easy.

I would kill for French dark chocolate right now.... a little red wine...oh ya

03-04-2014, 06:30 AM	#12105
Sweet Bliss Senior Member How Do You Identify?: I Am Preferred Pronoun?: she Relationship Status: solo Join Date: Mar 2010 Location: the Beach, Pacific side Posts: 4,160 My Photo Gallery Thanks: 5,354 Thanked 7,268 Times in 2,159 Posts Rep Power: 21474856	Well, for starters, why would you use nasty american brown lumps of wax for your cookies when the best chocolate in the world is made in Europe? Melt some, spread on parchment paper to cool, and when solid again, chop it up into bits. Easy. I would kill for French dark chocolate right now.... a little red wine...oh ya