[Sparkle]

I baked a spaghetti squash; sauteed shallot, tomato, garlic and capers in a little olive oil - when the squash was finished I raked up it in it's shell and then put in the saute sauce and topped it with a little fresh mozzarella and stuck it under the broiler for a few minutes until the mozz was melty.

I also baked up a tray of chicken breast in a simple french vinaigrette marinade.

Dinner tonight and lunch for a couple of days ahead.

I also made a pot of steel cut oats for my breakfasts - for the next few work days - but I was a little off my game and burnt the bottom of the pot. :P