04-06-2014, 03:57 PM
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#15499
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Guest
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Quote:
Originally Posted by Bèsame*
Tell us what that is. ...inquiring minds.. like mine what to know 
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http://www.bbc.co.uk/food/halloumi_cheese
Cypriot, sheeps milk cheese although I"m sure mine, as a supermarket one is cow juice not sheep juice.
It needs cooking. I like it roasted off in the oven with seasonings and herbs/chilli.
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