VEGAN CHEESES
I have finally gotten motivated to make a vegan cheese.
For the recipe I found I have to make rejuvelac. I am using soft wheat berries to make it. It's a fermented drink using the water that has been used to help sprout the wheat berries.
I will update on my level of success OR failure! I will be using cashews to make Chevre ( there is suppose to be an accent mark above the first e but I cannot find it) which is traditionally made from goat's milk. The recipe uses rejuvelac. Wish me luck!
The recipe comes from the amazing book The Non Dairy Formulary. This book is a great investment if you want to experiment with vegan "cheeses".
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