[cinnamongrrl]

tonight.....for dinner.....I am making.....deep breathhh

spaghetti squash with "homemade" sauce. As in...not from a jar, but made using (canned) crushed tomatoes....I got the idea and recipe from my Wildly Affordable Organics book

making the sauce doesnt have me harried....its the squash. I made one once while working for some persnickety people who thought being a chef was hidden in my resume somewhere....so....Im full of trepidation since I never did quite get the squash to do the spaghetti thing before. I shall google between now and then....

I got fresh garlic, peppers, mushrooms and zucchini for the sauce. I may run out for some fresh basil....Id love to make up some turkey meatballs to go with but....Im already stressing over the damn squash....fingers crossed...

My brain is running ahead of me and thinking since I will have sauce and basil and veggies (oh my!) I should make homemade pizza this weekend since we are doing lots of other fun stuff...hmmm