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Old 06-13-2014, 07:02 PM   #16129
cinnamongrrl
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Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
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I made the spaghetti squash and sauce today instead. I had no one to cook for yesterday...nor did I today...but I wanted a real meal dammit.
my experience:
spaghetti squash is much harder to cut than I couldve imagined....easy to scoop out. I got it to do the stringy thing (yayyyy!) and the sauce was omg good. I honestly am shocked that I MADE IT!
Thanks for all the helpful hints I received. It really does take a village <3
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