View Single Post
Old 07-15-2014, 12:54 PM   #16418
stargazingboi
Senior Member

How Do You Identify?:
~
Preferred Pronoun?:
~
 
stargazingboi's Avatar
 

Join Date: Nov 2009
Location: ~
Posts: 1,954
Thanks: 10,392
Thanked 8,318 Times in 1,626 Posts
Rep Power: 21474853
stargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputationstargazingboi Has the BEST Reputation
Default

I made 4 different types of Stromboli:

sausage and mozzarella (using a pizza dough)
ham and gouda cheese (using a French bread dough)
roast beef with swiss and horseradish (using a French bread dough)
ham, turkey, peperoni, salami, and provolone (using a pizza dough)

I'll most likely make a pasta salad or serve it with chips
stargazingboi is offline   Reply With Quote
The Following 7 Users Say Thank You to stargazingboi For This Useful Post: