I made 4 different types of Stromboli:
sausage and mozzarella (using a pizza dough)
ham and gouda cheese (using a French bread dough)
roast beef with swiss and horseradish (using a French bread dough)
ham, turkey, peperoni, salami, and provolone (using a pizza dough)
I'll most likely make a pasta salad or serve it with chips
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