Quote:
Originally Posted by grenade
My son had a cooking lesson (he's 11). He made deep dish lasagna, caesar salad and garlic bread.
Tomorrow, I'm making pork carnitas, panko fish tacos with mango salsa, cabbage slaw and avocado, esquites and big surprise....mojitos.
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I was surely spoiled with these two nights...both nights were awesome!! and tonight to left over night
