View Single Post
Old 11-02-2014, 03:19 AM   #217
Sweet Bliss
Senior Member

How Do You Identify?:
I Am
Preferred Pronoun?:
she
Relationship Status:
solo
 
Sweet Bliss's Avatar
 

Join Date: Mar 2010
Location: the Beach, Pacific side
Posts: 4,160
Thanks: 5,354
Thanked 7,267 Times in 2,158 Posts
Rep Power: 21474856
Sweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST ReputationSweet Bliss Has the BEST Reputation
Default

Quote:
Originally Posted by Jesse View Post
Sounds good Sweet Bliss, but would probably work better for this particular thread if the garbanzo bean flour is substituted with almond or coconut flour.
Half a cup of garbanzo bean flour is 53 grams of carbs, which is really high, especially for a low carb eating plan. As an example, most folks who eat Paleo/Primal i.e., high protein/low carbs, try to limit their daily intake of carbs to somewhere between 20 and 100. Most I know aim for around 30 or 40 as their daily max of carbs.
Thank you Jesse! Omg I had no idea! That is way too high. My diabetes would not be able to deal. Was thinking it would be low Cal vegan alternative for chicken. I would not go to all this trouble .... too lazy! Lol
Sweet Bliss is offline   Reply With Quote
The Following User Says Thank You to Sweet Bliss For This Useful Post: