Butch Femme Planet - View Single Post - High Protein/Lo Carbers...Recipes and info

Orema · 11-10-2014, 05:37 PM

I either use left-over asparagus or frozen asparagus.

I cut the asparagus in bite-size pieces, sauté in pan with a tiny bit of butter, add eggs and more butter, cook till eggs are almost or just done.

This is good on its own, it's good with bacon, and it's perfect with salmon.

11-10-2014, 05:37 PM	#235
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file Join Date: Dec 2013 Location: Cottage of Content Posts: 13,596 My Photo Gallery Thanks: 41,439 Thanked 34,689 Times in 8,935 Posts Rep Power: 21474861	Scrambled Eggs and Asparagus I either use left-over asparagus or frozen asparagus. I cut the asparagus in bite-size pieces, sauté in pan with a tiny bit of butter, add eggs and more butter, cook till eggs are almost or just done. This is good on its own, it's good with bacon, and it's perfect with salmon.