Butch Femme Planet - View Single Post - High Protein/Lo Carbers...Recipes and info

Jesse · 11-28-2014, 02:25 PM

I love avocado, especially the huge ones we have here in Florida because they taste more buttery to me. I also love bacon and eggs, so today I combined the three and made stuffed, baked avocado bowls. It was really good.
I am going to try to put down some semblance of a recipe here, but go with your own preferences because that's all I did.

Ingredients:
avocado
2 eggs
cayenne pepper
cooked and crumbled bacon
diced tomato
fresh chives
salt,pepper and cayenne to taste
cheese - optional (I used a little horseradish cheddar)

Directions:
Oven temp- 350
Cut the avocado in half, remove seed and scoop out the meat into a mixing bowl, being careful not to tear or puncture the avocado shell because you will use this as a baking bowl.

Mash up the avocado with a fork, then add crumpled bacon, diced tomato, shredded or diced cheese, and the above seasonings to taste then mix well. Scoop mixture back into the shells.

Next, you can either make a little bowl like indention in the mix and crack and egg in each half then bake for 15-20 minutes. Or you can fry or poach your eggs and then add to the top of the avocado bowl near the end of baking. I prefer to do the latter because I find baked eggs to be too rubbery for my tastes. Sprinkle the tops with a little shredded cheese and fresh chives when you remove the bowls from the oven. Again, the cheese is optional and can be left off if you do not consume cheese.

I hope everyone had a great holiday!

11-28-2014, 02:25 PM	#243
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,797 Times in 3,940 Posts Rep Power: 21474855	I love avocado, especially the huge ones we have here in Florida because they taste more buttery to me. I also love bacon and eggs, so today I combined the three and made stuffed, baked avocado bowls. It was really good. I am going to try to put down some semblance of a recipe here, but go with your own preferences because that's all I did. Ingredients: avocado 2 eggs cayenne pepper cooked and crumbled bacon diced tomato fresh chives salt,pepper and cayenne to taste cheese - optional (I used a little horseradish cheddar) Directions: Oven temp- 350 Cut the avocado in half, remove seed and scoop out the meat into a mixing bowl, being careful not to tear or puncture the avocado shell because you will use this as a baking bowl. Mash up the avocado with a fork, then add crumpled bacon, diced tomato, shredded or diced cheese, and the above seasonings to taste then mix well. Scoop mixture back into the shells. Next, you can either make a little bowl like indention in the mix and crack and egg in each half then bake for 15-20 minutes. Or you can fry or poach your eggs and then add to the top of the avocado bowl near the end of baking. I prefer to do the latter because I find baked eggs to be too rubbery for my tastes. Sprinkle the tops with a little shredded cheese and fresh chives when you remove the bowls from the oven. Again, the cheese is optional and can be left off if you do not consume cheese. I hope everyone had a great holiday! __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”