2 ingredients.
simple, delicious
Makes One 8 x 4 loaf
2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour
Preheat your oven to 350.
Spray and flour a 8 x 4 loaf pan,
or line it with parchment paper.
In a medium bowl mix the ice cream
and flour together until just combined.
Scoop into the loaf and and smooth out.
Bake for about 45 minutes
or until a toothpick stuck in the loaf
comes out with a few crumbs stuck to it.
Remove from the pan and allow to cool.