It took me a couple of days to make it, because the beans have to be washed, then soaked in a vinegar/salt bath, then washed again, but I made ... a spicy winter chili:
Rosa de Jamaica Chili
Black and Pinto beans
Quinoa
Organic Brown Wild Rice
Walla Walla Onion
Organic Tomato Paste and Organic Crushed Tomatoes
Jamaican Chili's (Be careful, they're hot)
Rosa de Jamaica sauce
Organic Raisins
Sweet Baby Ray's BBQ Sauce
Minced Garlic
Cinnamon
and finally, a tiny splash of pure Maple syrup.
It is incredibly delicious.
(Eat small portions of this chili otherwise you might get a side ache.)
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
— Jillian Turecki.
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