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Old 01-10-2015, 11:53 AM   #257
Jesse
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Quick n Easy Baba Ghanoush
Ingredients:
2 large eggplants
3 cloves minced garlic
4 Tbsp organic tahini
1 large lemon juiced
1 tsp cumin

Sea salt and pepper to taste


Directions:
Preheat the oven to 350.
Bake 2 large eggplants for 20 minutes. (Roast them instead for more of a smoky flavor)
Poke with a fork, when they are soft, remove from the oven.
Let the eggplants cool off.
Cut off the top of eggplants and put them into the food processor (skin on).
Add minced garlic, salt, pepper, cumin, lemon juice to food processor.
Pulse it a few times until all mixed up.

Serve as a dip with your choice of raw veggies, or on top of a slice of roasted lamb or beef. It is also good with a spoonful added to steamed or roasted veggies. It is the best healthy substitute I have found for hummus, for us Paleo folks. - Jesse
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