[Lynn]

I watched them make blood pudding on a TV cooking show. A woman shared her family recipe, and she and the host were just delighted with the crimson results. Apparently, it's a favorite of her family. Made with lots of blood (sheep, cow? don't recall) and oatmeal. Stuffed into stomach pouches of (cow, sheep?) and boiled. This woman's recipe is supposed to be wonderfull because it retains that strong, bloody, irony flavor. It's probably an amazing health food, but...it looked awful.

The look of certain food makes it impossible for me to get past what I see to actually tasting. I actually like squid and escargot, but I can't handle the way they look.