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Old 01-28-2015, 10:56 AM   #37
Rockinonahigh
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Anytime my Grand mother cooked,it was old world Italian always fresh and home grown no matter what it was.I guess one of my favorite things was an Italian salsa she made,it had black olives,green olives,chopped tomatoes,two difren't kinds of onions,garlic and herbs then seasoned to perfection.It can be eaten with about any kind of chip but for me chunks of hot crunchy Italian bread.Then when I really want to fancy it up I have a fondue pot I melt some five blend Italian cheese in then spoon it over it all.They don't call me chubby for nothing..he trip is was worth it.
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