Quote:
Originally Posted by Medusa
Yanno? Since I posted in here back before Christmas I am STILL on the (mostly) vegetarian train. And when I say "mostly", I'm saying that 95% of my diet is now meatless.
I try to avoid meat as much as possible these days and have only had it a handful of times since October. I'm not missing it much. Truly!
I've gotten super creative with meals and am really enjoying burritos piled with beans and veggies, pizzas made with english muffins and sundries tomatoes, "burgers" made with black beans, and even TVP as a replacement in spaghetti sauce and chili.
Question for folks: I've seen a fair amount of recipes on Pinterest for eggplant dishes and veggie lasagna. I am looking for a REALLY GOOD veggie lasagna that you have tried or made that has a white sauce like parmesan and incorporates zucchini and carrots. Anyone?
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So funny you are mentioning eggplant dishes when I am sitting here eating eggplant parmesan (vegan cheese) that TF made! It's awesome. She doesn't do dairy, so I don't know if she can recommend a good white sauce, but she does make a great red sauce veggie lasagna!