View Single Post
Old 02-21-2015, 06:42 PM   #9
tantalizingfemme
Senior Member

How Do You Identify?:
Me
 

Join Date: Nov 2009
Location: *
Posts: 4,184
Thanks: 3,957
Thanked 3,985 Times in 822 Posts
Rep Power: 21474855
tantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputationtantalizingfemme Has the BEST Reputation
Default

Quote:
Originally Posted by Medusa View Post
Yanno? Since I posted in here back before Christmas I am STILL on the (mostly) vegetarian train. And when I say "mostly", I'm saying that 95% of my diet is now meatless.
I try to avoid meat as much as possible these days and have only had it a handful of times since October. I'm not missing it much. Truly!

I've gotten super creative with meals and am really enjoying burritos piled with beans and veggies, pizzas made with english muffins and sundries tomatoes, "burgers" made with black beans, and even TVP as a replacement in spaghetti sauce and chili.

Question for folks: I've seen a fair amount of recipes on Pinterest for eggplant dishes and veggie lasagna. I am looking for a REALLY GOOD veggie lasagna that you have tried or made that has a white sauce like parmesan and incorporates zucchini and carrots. Anyone?
Here is a good basic recipe for a white sauce:

http://www.veggieful.com/2013/01/veg...ce-recipe.html
tantalizingfemme is offline   Reply With Quote
The Following 2 Users Say Thank You to tantalizingfemme For This Useful Post: