Quote:
Originally Posted by femmeandstrong
I make my mac and cheese with white wine in the sauce...7 min pasta ( with well salted cookg water ) and some hot sauce in it...
then I bake it with the topping of... stale baguette into food processor with rosmary and chives....then tossed in melted butter ...
add to top of pasta ... bake on 400 for maybe 20mins ( assuming u just made the pasta and sauce )
if I ever find time... I can add a photo...
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Quote:
Originally Posted by Gemme
How do you make that low carb? Do you use a specific pasta or baquette that is designed to be lower in carbs?
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I was wondering that too, Gemme.
Sounds delicious but I could not figure out how it could be low carb with bread and pasta. Oh and the sauce and butter.
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