Quote:
Originally Posted by *Anya*
I was wondering that too, Gemme.
Sounds delicious but I could not figure out how it could be low carb with bread and pasta. Oh and the sauce and butter.
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just off the top of my head, i think you could do low carb pasta, BUT!
You could probably do this to make it low carb: use cauliflower instead of the pasta, and use low carb bread OR use almond flour and add seasoning. that would give it a crunch to it. As far as the wine sauce, there is no way to make alcohol low carb, so you'd have to pass it entirely and probably substitute just heavy cream, butter, and the cheese. toss the cauliflower and cheese sauce together, and put the almond flour and butter stuff (or low carb bead crumbs with butter) ontop and bake.