Quote:
Originally Posted by Metropolis
I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh
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I still don't really like scambled eggs.
Quote:
Originally Posted by UofMfan
Oh come on, Blood Sausage is yum!
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The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!
Oh and the blood pudding in England??? There is no wayyyyyy!