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Infamous Member
How Do You Identify?:
cleverly disguised as a responsible adult*
Preferred Pronoun?:
wild woman
Relationship Status:
No, thank you.
Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
Posts: 7,661
Thanks: 15,231
Thanked 27,599 Times in 6,956 Posts
Rep Power: 21474859
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I actually made something different...
Flounder, seasoned with lemon and TJ's every day spice (next time I will saute some garlic in the pan before I cook) oh yes, pan sauteed along with brussel sprouts and some sugar snap pea stir fry frozen veggies...mostly for color..
It was ok...I had wanted salmon but the store was out...flounder in thin filets loses its flavor when frozen. And I always prrfer a nice, chunky piece of fish, compared to flat-as-a-board. But then, I also prefer to bake my fish. But the only pan my roomie owns is of the pizza variety...with holes and all. My stuff is in storage...
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