Upon Request
Veg Momos recipe
Ingredients
All purpose flour/ maida 3/4 cup
Water As needed
Salt 3/4 tsp
Oil 2 tsp
For stuffing
Finely chopped cabbage 1 cup
Finely chopped Carrot 1/4 cup
Finely chopped garlic 1 tbsp
Spring onion 4 –5 sprigs
sugar 1/4 tsp
Pepper (black) 1/2 tsp
Soya sauce 1 tsp
Salt 1/2 tsp
Oil 1 tbsp
- Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Just like poori dough. Keep aside covered.
- Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
- Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
- Rolled the dough into small thin disc and place stuffing prepared in the middle.
- Fold it to make momo shapes
- Steam it in a steamer spaced properly, for 5 minutes… or fry in a 50/50 of canola and olive oil until golden brown