It's a bit early yet, but i'm thinking I'm in the mood to whip up some roasted corn and black bean quesadillas. A little sour cream and Sriracha and I'll be good to go. I know Sriracha is a Thai ingredient but I use it liberally in all sorts of dishes.
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Now, if I could just find a way to get paid for what I can do with my tongue and a cherry stem. 
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