Thread: What are you having for dinner tonight?
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Old 04-19-2015, 03:39 AM   #19285
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Roasted Chicken Provencal

It was easy to make. I used coconut flour and extra dry vermouth and it was delicious. Had it over zoodles, but it would have been perfect with cauliflower rice or whole grain rice.

I got the herbs from World Market.
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