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Old 04-23-2015, 04:32 PM   #19312
not2shygrrl
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under the cover of starry starry nights...enjoying a warm fire in the pit !
 
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Default toasted is the only way to go!

Stopped by the deli, got a little bit of ham, little bit of turkey, little bit of salami and a lil bit of capicola. Then had him run off a few slices of provolone. Had bought a mighty fine authentic hoagie bun, sliced that bugger and laid out all the meats and the cheese on top. In the oven it went to get toasty! Had bought a small bag of shredded lettuce and a large tomato as you can never put to many slices of maters on a salad or sammich! Forgo the raw onion.....not into it. Once out of the oven, load it with the tomato and lettuce, a good spritz of vinegar and oil with a few spices in it and hot damn there is an authentic italian hoagie! Of course with a side of Amish potato salad! YUM!
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