I'm into Kale right now.
Kale chips.
Kale sauteed.
Kale in smoothies.
Kale that is massaged.
MMM, kale.
Thank goodness for farm markets open now. Our fridge has about 3 bags of kale in it-- and it had 4 bunches of rainbow chard but that was sauteed with green apples and onions. We eat that for breakfast.
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