say, Cowboi, what is it that makes barbeque in Texas the best? Here in Canada, everything is chipolte this, and buffalo that, so hot and spicy that you can't enjoy the meat! Is Texas barbeque more of a sweet taste?
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Originally Posted by Cowboi
For baby back ribs.....theres the Country Tavern in Kilgore Texas.
UmmmmmmUmmmmm good.
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