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Lunch: What's on the menu?
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06-16-2015, 01:58 PM
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ahk
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Today:
Bed of greens with sliced strawberries, a huge spoonful of dill chicken salad, diced avocado, and walnuts with a balsamic vinaigrette made with diced shallots, oregano, avocado oil, and dijon.
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