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cinnamongrrl · 06-23-2015, 03:49 PM

I'm making lentil soup/stew for dinner.

I had some celery to use up so I sauteed it in olive oil with fresh garlic and fresh thyme. Meanwhile, I simmered my lentils with onion soup mix. I'm gonna add the veggies to the mix and also a handful of spinach right before it's finished. And a can of carrots just because I have tons of it to use up and it adds color.

I added cumin and ground coriander as well as a literal pinch of sea salt. Sprinkle of parm/cheddar cheese to make it pretty

06-23-2015, 03:49 PM	#19831
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,660 My Photo Gallery Thanks: 15,227 Thanked 27,596 Times in 6,955 Posts Rep Power: 21474859	I'm making lentil soup/stew for dinner. I had some celery to use up so I sauteed it in olive oil with fresh garlic and fresh thyme. Meanwhile, I simmered my lentils with onion soup mix. I'm gonna add the veggies to the mix and also a handful of spinach right before it's finished. And a can of carrots just because I have tons of it to use up and it adds color. I added cumin and ground coriander as well as a literal pinch of sea salt. Sprinkle of parm/cheddar cheese to make it pretty __________________