Watermelon Mojito Salad Recipe
Prep time: 20 mins Total time: 20 mins
Serves: Serves 6
Ingredients
3 cups seedless watermelon, cubed
1-1/2 cups seedless cucumber, cubed
2 tbsp thinly sliced fresh mint leaves
Zest from two limes
¼ cup fresh lime juice (about 2 limes)
1 tbsp olive oil
Pinch of sea salt
Pinch of black pepper
Instructions
Cut the rind off the watermelon and cut into medium-sized cubes (about ½-inch).
Peel the cucumber, if you prefer, and cut into similar sized cubes.
Slice the mint leaves thinly. To chiffonade, stack the leaves on top of each other. Roll them up lengthwise into a bundle, then thinly slice.
Combine these ingredients in a large bowl.
In a smaller bowl or a small jar, combine the lime juice, lime zest, olive oil, salt and pepper. Stir (or shake) well to combine. Pour over the watermelon and cucumber and stir well.
Courtesy of
www.stupideasypaleo.com