I'm thinking leftover eggplant parm since I barely touched it the other night for dinner...
I also have some beautiful zucchini and summer squash from the farmer's market to cook up...and a gorgeous PURPLE PEPPER!
God I love summer veggies
PS: I had a dream about making okra and tomatoes. I've never cooked okra in my life! Maybe I need to change that. The farmer's market had some pretty okra...and awesome maters...I'm thinking okra/mater stew with lentils and spices would be nice!