01-30-2010, 11:34 AM
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#73
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Magically Delicious
How Do You Identify?: Gentle Butch
Relationship Status: Single and content
Join Date: Nov 2009
Location: Minnesota
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Quote:
Originally Posted by Blade
I need to do a little work on my boat trailer, but I'm ready for some southern style pan fishing for sure. I do bass fish some but would rather, fish for pan fish. Crappie, bream, catfish etc... Mostly I catch and release. I only keep what I am going to eat that night unless my buddies are planning a fish fry then as long as it is legal size I'll keep it. It won't be long before the sound of iron thunder can be heard on the river bank and we have a big ole cook out of some kind.
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Blade, I like all kinds of pan fish for eating. Where I grew up they called pan fish sunnys. Any kind of pan fish is a sunny, lol. When I used to go camping, we'd keep enough fish for the nights dinner. Someone would always bring a cast iron skillet, oil and flour. Take a Lil Smokey Joe, light it up, put the skillet on top and fry. There's no fish for eating better than fresh out of the water the day you're going to eat them. Smelt season in Chicago is the same way. Net up down by the lake front and cook as many as you can right where you're sitting. Never take home more than you'll use in a couple days.
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