View Single Post
Old 01-30-2010, 11:34 AM   #73
WolfyOne
Magically Delicious

How Do You Identify?:
Gentle Butch
Relationship Status:
Single and content
 
WolfyOne's Avatar
 

Join Date: Nov 2009
Location: Minnesota
Posts: 6,558
Thanks: 22,052
Thanked 15,407 Times in 4,139 Posts
Rep Power: 21474857
WolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST Reputation
Default

Quote:
Originally Posted by Blade View Post
I need to do a little work on my boat trailer, but I'm ready for some southern style pan fishing for sure. I do bass fish some but would rather, fish for pan fish. Crappie, bream, catfish etc... Mostly I catch and release. I only keep what I am going to eat that night unless my buddies are planning a fish fry then as long as it is legal size I'll keep it. It won't be long before the sound of iron thunder can be heard on the river bank and we have a big ole cook out of some kind.
Blade, I like all kinds of pan fish for eating. Where I grew up they called pan fish sunnys. Any kind of pan fish is a sunny, lol. When I used to go camping, we'd keep enough fish for the nights dinner. Someone would always bring a cast iron skillet, oil and flour. Take a Lil Smokey Joe, light it up, put the skillet on top and fry. There's no fish for eating better than fresh out of the water the day you're going to eat them. Smelt season in Chicago is the same way. Net up down by the lake front and cook as many as you can right where you're sitting. Never take home more than you'll use in a couple days.
__________________

Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
WolfyOne is offline   Reply With Quote
The Following User Says Thank You to WolfyOne For This Useful Post: