View Single Post
Old 05-02-2010, 03:42 PM   #106
UofMfan
Infamous Member

How Do You Identify?:
Butch
Relationship Status:
A very happy Mr. Grumpy Cat
 

Join Date: Nov 2009
Location: Neither here or there
Posts: 7,987
Thanks: 27,733
Thanked 18,945 Times in 4,708 Posts
Rep Power: 21474853
UofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST ReputationUofMfan Has the BEST Reputation
Default

Quote:
Originally Posted by Venus007 View Post
Tonight I am making cheese spinach and pine nut ravioli with roasted red peppers and zucchini in a palomino sauce with garlic bread and for desert cannoli.
The sauce is on the stove, the filling is resting so as to blend the flavors more completely and the ravioli dough is chilling
Again, what time is dinner?
UofMfan is offline   Reply With Quote