Quote:
Originally Posted by RockOn
This recipe looks very tasty to me except I would have to back off the soy sauce enough so I could not taste it.
Korean stone pot method
Dolsot Bibimbap
https://youtu.be/Y8CD283Xu6o |
Thanks for posting this recipe, RockOn! Everything about it looks delicious. It's been a long time since I've had Dolsot/hot stone pot bibimbap. I have to go to a Korean restaurant to get that. I am lucky to get the regular bibimbap (which is more like a cold salad with the meat, rice and dressing on top). Our Korean lunch lady at work makes it once every two weeks, and if I am lucky enough to get to the lunch counter early enough, I always get some to bring home. Maybe I should buy a stone pot next time I'm at the Asian supermarket and try this at home!