[girl_dee]

Originally Posted by nanners

6 large eggs
6 slices bacon
1/4 c unsweetened coconut milk
1/2 c shredded cheddar cheese
1/2 tsp pepper (I skipped this)
1/4 c onion, chopped
1/2 c mushrooms
1 tsp Siracha (I skipped this)

Set instant pot to saute, dice bacon and place into pot, cook until crispy
Add chopped vegetables and saute for 2-3 min
In medium bowl whisk together eggs, cheese, pepper and milk
add bacon and veggies to egg mixture and stir to combine
Grease a Pyrex dish that fits into instant pot
Pour mixture into iPyrex dish
Pour 1-2 cups of water into instant pot, intert steamer basket/trivet in pot and place dish on trivet
Cover pot with lid and cook on manual high pressure for 20 minutes, then do a quick release.
Serve topped with Siracha and more cheese

We should try it when you are here!