Quote:
Originally Posted by C0LLETTE
Right now I'm happily digesting goat stew gnocchi.
I'd be so unhappy if I could eat nothing but "typical", "normal" North American food.
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Is this the one that calls for:
Brine the goat leg: Dissolve the salt in 8 quarts water. Add the goat leg, taking care to fully submerge it, and refrigerate overnight? Is so, I don't think my refrigerator is large enough to hold a goat leg..