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Old 07-14-2010, 12:20 AM   #48
2myladyblue
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Default My new favourite squash...

Butternut Squash Soup

Melt 2 Tbsp. Butter & lightly brown:
1 small onion, chopped
1 stalk celery, chopped
1 med. Carrot, chopped
2 med. Potatoes, chopped
1 med. Butternut squash, peeled, seeded & cubed

Pour in enough chicken stock to cover veggies & bring to a boil.
Reduce heat to low, cover pot, and simmer 40 min, or until veggies are tender.
Blend until smooth.
Season with salt & pepper.


~LadyBlue
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