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Kätzchen · 06-14-2018, 07:05 PM

I'm making breakfast for supper tonight, for my dinner guests (Jackie and her mom).

I baked a bunch of parsnips yesterday, then let them cool in the fridge. I take the baked parsnips and mash them into little cakes, then smoosh chopped walnuts onto each side of the cake, then fry them in coconut oil.

I'm also using Tofurky breakfast sausage and making little patties, which I cook in the skillet after I'm done cooking the walnut encrusted parsnip cakes.

For dessert, it's chunks of cantaloupe, sprinkled lightly with Chia seeds and sea salt.

Hot cocoa, to drink.

06-14-2018, 07:05 PM	#27825
Kätzchen Senior Member How Do You Identify?: Femme Preferred Pronoun?: She Relationship Status: Monogamously Attached ❤️ Join Date: May 2010 Location: Where it once rained daily but now it doesn’t. Posts: 15,092 My Photo Gallery Thanks: 35,992 Thanked 32,004 Times in 9,946 Posts Rep Power: 21474865	I'm making breakfast for supper tonight, for my dinner guests (Jackie and her mom). I baked a bunch of parsnips yesterday, then let them cool in the fridge. I take the baked parsnips and mash them into little cakes, then smoosh chopped walnuts onto each side of the cake, then fry them in coconut oil. I'm also using Tofurky breakfast sausage and making little patties, which I cook in the skillet after I'm done cooking the walnut encrusted parsnip cakes. For dessert, it's chunks of cantaloupe, sprinkled lightly with Chia seeds and sea salt. Hot cocoa, to drink.